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Dinner Menu

 
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- Appetizers | Salads | Pasta | Specialties -

Appetizers

CLAM CHOWDER (New England Style)
Cup 6.50 | Bowl 9
Stuffed Prawns
Stuffed with Montery jack cheese, wrapped in bacon and deep fried 18
Mushrooms
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce 12
Combination Appetizer
Crab cake, stuffed prawns and calamari 28
Crab cake, stuffed prawns and mushrooms 25
Prawn Cocktail
Chilled large Mexican white prawns (GF+DF) 17
Calamari
Lightly breaded and deep fried

Tubes & Tentacles 16
Steak Strips 16
Half & Half 16
Fresh Snow Crab Cake
Topped with smoked tomato aioli(GF+DF)
One 14 | Two 26
Steamed Clams
Sauteed in butter, garlic and white wine (GF) 20
Fish Taco
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa (GF) 1 Taco $9 or 2 Tacos $18
$2 add guacamole
Crab Cocktail
Fresh Snow Crab served with cocktail sauce (GF+DF)MP

Salads

Mixed Green Salad 8
Classic Caesar Salad
Small 9 | Large 13
Add Grilled Chicken 18 | Add Salmon 26
Warm Greek Salad
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese (GF) 18

Substitute prawns or scallops for an additional 6
Beet Salad 11
Crab Salad or Crab & Prawn Salad
Fresh snow crab served over fresh greens and garden vegetables topped with mustard vinaigrette chilled Mexican white prawns (GF&DF) 26
(Crab salad only) 1/2order 15
Fritti Salad
Mixed green salad with carrots, jicama, cucumber, tomato and feta cheese, topped with friend calamari and house dressing 14

Pasta

Seafood Fettuccini (A La Carte)
3 Large prawns, 3 scallops and 4 clams sauteed in olive oil, garlic and white wine, blended with a rich Alfredo sauce, tossed with fettuccini pasta and sprinkled with Romano cheese and fresh herbs 32
Blackened Chicken W/Penne
Blackened chicken served with a silk Alfredo sauce on a bed of penne pasta 15 | add vegetables 18
Spinach and Cheese Ravioli
Oil garlic, Vegeta and mushrooms in a silk cream sauce topped with Romano cheese 16
Gary’s Calm Linguini
Clams sauteed in butter, garlic, white wine and fresh clam juice served over a bed of linguini 23
Carbonara
Italian Pancetta sauteed in olive oil egg, cream, vegeta, pepper and linguini pasta, topped with red bell pepper and Romano cheese 18 | add shrimp 28
Vegetable Pasta W/Penne
A medley of vegetables served with silk Alfredo sauce or a cioppino red sauce 15

Specialties

All specialties served with seasonal vegetables and your choice of rice pilaf or au qratin potatoes
Fresh Rock Cod
Lightly breaded and grilled, served with a beurre blanc sauce 28
Fisherman's Plate
A platter with 3 pieces of grilled fresh fish, 2 large prawns, 2 sea scallops, 4 cockle clams and deep fried calamari (DF) 34
 Cioppino (A La Carte)
Our signature cioppino stock with large prawns, scallops, calamari, clams and fresh fish topped with Romano cheese (GF)
Includes sourdough bread for dipping 35
Chicken Marsala
Tender chicken breast sauteed with Marsala wine and mushrooms 25
Filet Mignon
Certified Angus Beef 8oz filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a Brandy cream sauce (GF) 36
Grilled Salmon
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce (DF) 30
Greek Calamari & Scallops
Strips of sweet calamari steak or tubes & tentacles and large scallops sauteed in olive oil and blackened seasoning with basil, oregano, garlic, tomato, black olives and sherry, topped with Feta cheese (GF) 30
Lobster Tail
8oz Australian cold water lobster tail, steamed and finished on the char brolier, served with clarified butter (GF) Market Price
Flat Iron Steak
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed mushrooms in a brandy cream sauce (GF) 26

Add large Mexican Prawns served scampi style 34

GF (Gluten Free) - DF (Dairy Free)

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info@oldeportinn.com | Located on the end of the Harford Pier in Port San Luis, CA | 805-595-2515

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