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Lunch

 
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- Appetizers | Salads | Sandwiches | Specialties -

Appetizers

CLAM CHOWDER (New England Style)
Cup 6.50 | Bowl 9
Stuffed Prawns
Stuffed with Montery jack cheese, wrapped in bacon and deep fried 17
Mushrooms
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce 12
Prawn Cocktail
Chilled large Mexican white prawns 18
Calamari & Chips
Lightly breaded and deep fried

Tubes & Tentacles 16
Steak Strips 16
Half & Half 16
Fish & Chips 16

Prawns & Chips 18

Scallops & Chips 18
Steamed Clams
Sauteed in butter, garlic and white wine 18
Fish Taco
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa 9 with guacamole 10
Fresh Dungeness Crab Cake
Topped with smoked tomato aioli
market price
Crab Cocktail
Fresh Dungeness Crab served with cocktail sauce market price

Salads

Classic Caesar Salad
Small 8 | Large 10
Add Grilled Chicken 14 | Add Salmon 23
Warm Greek Salad
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese 18

Substitute prawns or scallops for an additional 6
Mixed Green Salad 7
Bay Shrimp Salad
Fresh Bay Shrimp served over fresh greens and garden vegetables, topped with mustard vinaigrette 20 | half order 12
Crab & Prawn Salad
Fresh Snow & Blue Mixed Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette 24

Sandwiches

All sandwiches are served with French Fries
BLT & Cheese
Bacon, lettuce, vine ripe tomato and melted cheddar cheese served on grilled sour dough bread 10 | half order 6
Hamburger
1/2lb burger with lettuce, tomato, onion and pickle 9 | add cheese 1 | add bacon 2
Chicken Sandwich
1/4lb grilled chicken breast served on hamburger bun with lettuce, tomato and pickle 8
add cheese 1 | add bacon 2
Crab Sandwich
Fresh Blue & Snow Crab served on grilled sour dough with melted jack cheese, sliced tomato and smoked tomato aioli 26 | half 18

Specialties

All specialties served with seasonal vegetables
Fresh Rock Cod
Lightly breaded and grilled, served with a beurre blanc sauce 18
Chicken Marsala
Tender chicken breast sauteed with Marsala wine and mushrooms 16
"The Harpooner" (ala carte)
Sea Scallops, jumbo prawns and fresh fish skewered, grilled and served on our ranchero and buerre blanc sauces 24
Grilled Salmon
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce 23
Flat Iron Steak
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms 18
 Petite Cioppino (ala carte)
Our signature cioppino stock with large prawn, scallop, calamari and fresh fish,& Clams topped with Romano cheese. includes bread for dipping 25

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info@oldeportinn.com | Located on the end of the Harford Pier in Port San Luis, CA | 805-595-2515

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